9 Ingredients
  • 2 tablespoons dark sesame oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon lower-sodium soy sauce
  • 2 teaspoons honey
  • 1/4 teaspoon salt
  • 3/4 cup julienne-cut carrot
  • 3/4 cup julienne-cut daikon radish
  • 3/4 cup julienne-cut yellow squash
  • 3 tablespoons cilantro leaves
Nutrition
98
5% daily value
4 servings
                                       
                                            vegetarian, dairy-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 3

Carbs

3% 9

Carbs (net)

- 8

Fiber

6% 1

Sugars

- 5

Sugars, added

- 3

Protein

2% 1

Cholesterol

- 0

Sodium

10% 242

Calcium

3% 26

Magnesium

5% 18

Potassium

7% 245

Iron

3% 0

Zinc

1% 0

Phosphorus

4% 31

Vitamin A

23% 203

Vitamin C

16% 10

Thiamin (B1)

4% 0

Riboflavin (B2)

2% 0

Niacin (B3)

3% 1

Vitamin B6

5% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

14% 11
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