8 Ingredients
  • 1 1/2 cups finely chopped red onion
  • 1/2 cup red wine vinegar
  • 1/4 cup chopped fresh oregano
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon crushed red pepper
  • 1/2 teaspoon kosher salt
  • 2 garlic cloves, minced
  • 3 tablespoons chopped fresh cilantro
Nutrition
109
5% daily value
4 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 7

Fiber

15% 4

Sugars

- 3

Sugars, added

- 0

Protein

3% 1

Cholesterol

- 0

Sodium

10% 243

Calcium

12% 117

Magnesium

6% 25

Potassium

6% 202

Iron

14% 3

Zinc

2% 0

Phosphorus

5% 33

Vitamin A

2% 22

Vitamin C

10% 6

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

8% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

61% 49
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