New Mexico Chile-Glazed Chicken on Hominy Polenta recipes

New Mexico Chile-Glazed Chicken on Hominy Polenta recipes
9 Ingredients
  • 3/4 cup (or more) organic chicken broth
  • 4 large dried New Mexico chiles,* stemmed, seeded, coarsely torn
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 1/2 teaspoon ground cumin
  • 5 tablespoons butter, divided
  • 4 skinless boneless organic chicken breast halves
  • 2 15-ounce cans golden hominy
  • 3 tablespoons chopped fresh cilantro
Nutrition
509
25% daily value
4 servings
                                       
                                            balanced, high-​fiber, gluten-​free
     

Fat

39% 25

Saturated

59% 12

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

16% 47

Carbs (net)

- 41

Fiber

25% 6

Sugars

- 17

Sugars, added

- 9

Protein

48% 24

Cholesterol

32% 95

Sodium

36% 863

Calcium

5% 51

Magnesium

18% 74

Potassium

10% 474

Iron

16% 3

Zinc

29% 3

Phosphorus

39% 271

Vitamin A

20% 177

Vitamin C

91% 82

Thiamin (B1)

10% 0

Riboflavin (B2)

14% 0

Niacin (B3)

63% 10

Vitamin B6

61% 1

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

164% 25

Vitamin E

8% 1

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 340
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