Vermicelli in Chili Oil, Soy Sauce, and Vinegar Recipe

Vermicelli in Chili Oil, Soy Sauce, and Vinegar Recipe
10 Ingredients
  • 6 ounces mung bean or sweet potato vermicelli
  • 3 to 4 tablespoons chili oil
  • 1 tablespoon light soy sauce
  • 1 to 2 teaspoons Chinkiang vinegar
  • 1 teaspoon sugar
  • ¼ teaspoon salt
  • 1 to 2 tablesoons tahini, optional
  • 3 tablespoons roasted peanuts, roughly chopped
  • 2 scallions, thinly sliced
  • 3 tablespoons chopped fresh cilantro
Nutrition
314
16% daily value
4 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

25% 16

Saturated

7% 1

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 5

Carbs

12% 35

Carbs (net)

- 33

Fiber

9% 2

Sugars

- 3

Sugars, added

- 1

Protein

16% 8

Cholesterol

- 0

Sodium

8% 181

Calcium

2% 23

Magnesium

10% 39

Potassium

5% 188

Iron

6% 1

Zinc

6% 1

Phosphorus

17% 116

Vitamin A

1% 11

Vitamin C

3% 2

Thiamin (B1)

6% 0

Riboflavin (B2)

3% 0

Niacin (B3)

8% 2

Vitamin B6

5% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

14% 3

Vitamin K

39% 31
Comments
 
×