13 Ingredients
  • 1 (6-ounce) package rice noodles
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon sugar
  • 1 teaspoon dark sesame oil
  • 1/2 teaspoon crushed red pepper
  • Cooking spray
  • 2 cups (1/4-inch) red bell pepper strips
  • 5 cups sliced bok choy
  • 1/2 pound firm water-packed tofu, drained and cut into 1/2-inch cubes
  • 3 garlic cloves, minced
  • 1/2 cup thinly sliced green onions
  • 3 tablespoons chopped fresh cilantro
Nutrition
299
15% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

12% 8

Saturated

5% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 3

Carbs

16% 47

Carbs (net)

- 43

Fiber

18% 5

Sugars

- 6

Sugars, added

- 1

Protein

22% 11

Cholesterol

- 0

Sodium

28% 675

Calcium

22% 220

Magnesium

15% 62

Potassium

13% 596

Iron

13% 2

Zinc

13% 1

Phosphorus

31% 217

Vitamin A

17% 151

Vitamin C

139% 125

Thiamin (B1)

12% 0

Riboflavin (B2)

16% 0

Niacin (B3)

10% 2

Vitamin B6

43% 1

Folate equivalent (total)

35% 138

Folate (food)

- 138

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

66% 79

Sugar alcohols

- 0

Water

- 245
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