Scallop Ceviche with "Tiger's Milk" recipes

Scallop Ceviche with "Tiger's Milk" recipes
8 Ingredients
  • 1 cup diced (1/3-inch) peeled sweet potato
  • 1 pound sea scallops, tough ligament removed from side and scallops halved horizontally
  • 1 small red onion
  • 1/2 cup fresh lime juice (preferably key lime)
  • 2 tablespoons pisco (preferably peruvian)
  • 2 tablespoons bottled aji amarillo or aji mirasol paste (sometimes labeled crema)
  • 3 tablespoons finely chopped red bell pepper
  • 3 tablespoons chopped cilantro
Nutrition
74
4% daily value
8 servings
                                       
                                            low-​fat, low-​sugar, gluten-​free
     

Fat

1% 1

Saturated

2% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

3% 8

Carbs (net)

- 7

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

15% 7

Cholesterol

5% 15

Sodium

10% 234

Calcium

2% 17

Magnesium

5% 20

Potassium

5% 220

Iron

2% 0

Zinc

6% 1

Phosphorus

30% 207

Vitamin A

15% 133

Vitamin C

12% 10

Thiamin (B1)

2% 0

Riboflavin (B2)

3% 0

Niacin (B3)

4% 1

Vitamin B6

8% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

34% 1

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

3% 4
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