17 Ingredients
  • 2 (8 to 10 pound) whole turkeys
  • 2 small whole onions, peeled
  • 2 carrots, halved
  • 2 celery stalks, halved
  • 1 quart chicken stock
  • 1/2 cup extra-virgin olive oil, divided
  • 1/2 cup Fennel Spice Rub, recipe follows
  • 8 sprigs fresh rosemary
  • 2 lemons, halved
  • 4 large carrots, halved lengthwise
  • 8 celery stalks
  • 3/4 cup all-purpose flour
  • 3/4 cup butter
  • 1 cup fennel seeds
  • 3 tablespoons coriander seeds
  • 2 tablespoons white peppercorns
  • 3 tablespoons kosher salt
Nutrition
597
30% daily value
20 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

47% 30

Saturated

48% 10

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 5

Carbs

4% 13

Carbs (net)

- 9

Fiber

16% 4

Sugars

- 3

Sugars, added

- 0

Protein

132% 66

Cholesterol

76% 228

Sodium

52% 1252

Calcium

12% 125

Magnesium

26% 105

Potassium

27% 954

Iron

24% 4

Zinc

37% 6

Phosphorus

85% 595

Vitamin A

32% 288

Vitamin C

12% 7

Thiamin (B1)

16% 0

Riboflavin (B2)

38% 1

Niacin (B3)

119% 24

Vitamin B6

93% 2

Folate equivalent (total)

13% 52

Folate (food)

- 40

Folic acid

- 7

Vitamin B12

59% 4

Vitamin D

0% 1

Vitamin E

7% 1

Vitamin K

17% 14
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