6 Ingredients
  • 1 tablespoon active dry yeast
  • 1 tablespoon sugar
  • 3 cups warm (110 degrees) water
  • 8 cups bread flour, plus more for work surface
  • 3 tablespoons whole wheat flour
  • 3 tablespoons coarse salt
Nutrition
257
13% daily value
16 servings
                                       
                                            low-​fat, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

2% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 1

Carbs

17% 52

Carbs (net)

- 50

Fiber

8% 2

Sugars

- 1

Sugars, added

- 1

Protein

17% 9

Cholesterol

- 0

Sodium

11% 269

Calcium

1% 12

Magnesium

5% 20

Potassium

2% 81

Iron

17% 3

Zinc

6% 1

Phosphorus

11% 76

Vitamin A

- 0

Vitamin C

0% 0

Thiamin (B1)

54% 1

Riboflavin (B2)

29% 0

Niacin (B3)

35% 6

Vitamin B6

3% 0

Folate equivalent (total)

54% 215

Folate (food)

- 41

Folic acid

- 103

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

0% 0
Comments
 
×