13 Ingredients
  • 1/4 cup olive oil
  • 1 teaspoon fresh thyme leaves
  • 1 shallot, peeled and chopped
  • 2 cloves garlic, chopped
  • 1 large Spanish onion
  • 1 Vidalia onion, finely chopped
  • 3 cipollini onions, finely chopped
  • 1 medium red onion, finely chopped
  • Salt and freshly ground black pepper
  • 1 cup fat-free Greek yogurt
  • 1 cup reduced-fat cream cheese
  • 3 scallions, chopped (about 1/2 cup)
  • 1 bunch fresh chives, chopped (about 3 tablespoons)
Nutrition
472
24% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

52% 34

Saturated

66% 13

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

10% 31

Carbs (net)

- 26

Fiber

19% 5

Sugars

- 17

Sugars, added

- 0

Protein

29% 14

Cholesterol

23% 68

Sodium

41% 975

Calcium

22% 217

Magnesium

11% 46

Potassium

13% 628

Iron

8% 1

Zinc

11% 1

Phosphorus

36% 249

Vitamin A

25% 225

Vitamin C

24% 21

Thiamin (B1)

13% 0

Riboflavin (B2)

28% 0

Niacin (B3)

4% 1

Vitamin B6

35% 0

Folate equivalent (total)

14% 57

Folate (food)

- 76

Folic acid

- 0

Vitamin B12

29% 1

Vitamin D

2% 0

Vitamin E

15% 2

Vitamin K

35% 43
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