9 Ingredients
  • 4 tablespoons unsalted butter, plus more for baking dish
  • 5 pounds russet potatoes, peeled and halved crosswise
  • 1 cup milk
  • 1/2 cup sour cream
  • 4 ounces cream cheese, room temperature
  • Coarse salt and freshly ground black pepper
  • 1 1/2 cups heavy cream
  • 6 ounces sharp or extra-sharp cheddar cheese, grated on large holes of a box grater
  • 3 tablespoons fresh chopped chives
Nutrition
817
41% daily value
6 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

79% 51

Saturated

154% 31

Trans

- 1

Monounsaturated

- 14

Polyunsaturated

- 2

Carbs

25% 75

Carbs (net)

- 69

Fiber

21% 5

Sugars

- 7

Sugars, added

- 0

Protein

38% 19

Cholesterol

55% 166

Sodium

54% 1296

Calcium

38% 376

Magnesium

26% 110

Potassium

38% 1778

Iron

20% 4

Zinc

23% 3

Phosphorus

66% 461

Vitamin A

57% 509

Vitamin C

25% 23

Thiamin (B1)

30% 0

Riboflavin (B2)

34% 0

Niacin (B3)

25% 4

Vitamin B6

106% 1

Folate equivalent (total)

18% 70

Folate (food)

- 70

Folic acid

- 0

Vitamin B12

27% 1

Vitamin D

378% 57

Vitamin E

9% 1

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 406
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