8 Ingredients
  • 4 large baking potatoes (Idaho or russet)
  • 12 slices thick-cut applewood smoked bacon
  • 1/2 cup all-purpose flour
  • 6 cups 2 percent low-fat milk, heated
  • 5 ounces sharp Cheddar, grated
  • Kosher salt and freshly ground black pepper
  • 4 ounces sour cream
  • 3 tablespoons finely chopped fresh chives
Nutrition
1059
53% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

85% 55

Saturated

119% 24

Trans

- 1

Monounsaturated

- 20

Polyunsaturated

- 7

Carbs

34% 101

Carbs (net)

- 95

Fiber

24% 6

Sugars

- 23

Sugars, added

- 0

Protein

84% 42

Cholesterol

41% 124

Sodium

88% 2101

Calcium

81% 810

Magnesium

39% 157

Potassium

68% 2380

Iron

26% 5

Zinc

35% 5

Phosphorus

127% 890

Vitamin A

41% 370

Vitamin C

38% 23

Thiamin (B1)

50% 1

Riboflavin (B2)

68% 1

Niacin (B3)

43% 9

Vitamin B6

85% 2

Folate equivalent (total)

32% 130

Folate (food)

- 89

Folic acid

- 24

Vitamin B12

42% 3

Vitamin D

1% 5

Vitamin E

5% 1

Vitamin K

22% 18
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