7 Ingredients
  • 3 quarts water
  • 3 tbsp kosher salt
  • 2 pounds Yukon Gold or Yellow Finn potatoes
  • 1/2 cup whole milk
  • 1/2 cup creme fraiche
  • 2 tbsp unsalted butter
  • 3 tbsp chopped fresh chives
Nutrition
199
10% daily value
6 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

13% 8

Saturated

25% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

9% 28

Carbs (net)

- 25

Fiber

13% 3

Sugars

- 3

Sugars, added

- 0

Protein

8% 4

Cholesterol

7% 22

Sodium

65% 1557

Calcium

8% 79

Magnesium

11% 44

Potassium

15% 696

Iron

7% 1

Zinc

6% 1

Phosphorus

18% 127

Vitamin A

9% 78

Vitamin C

34% 31

Thiamin (B1)

12% 0

Riboflavin (B2)

9% 0

Niacin (B3)

10% 2

Vitamin B6

36% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

105% 16

Vitamin E

1% 0

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 627
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