18 Ingredients
  • 4 tablespoons butter
  • 1 onion, minced (reserve 1/4 cup)
  • 2 tablespoons minced garlic
  • 1 cup fresh bread crumbs
  • 1 1/2 pounds meatloaf mix (pork, beef, veal)
  • 2 teaspoons kosher salt
  • 2 teaspoons cracked black pepper
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon, plus pinch cayenne
  • 2 tablespoons chopped parsley leaves
  • 1 egg, beaten
  • 3 tablespoons all-purpose flour
  • 1/4 cup white wine
  • 1 1/2 to 2 cups beef broth
  • 2 tablespoons sherry vinegar
  • 1 cup sour cream
  • 1/4 pound Gruyere, shaved with a vegetable peeler
  • 3 tablespoons chopped chives
Nutrition
513
26% daily value
6 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

48% 31

Saturated

83% 17

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

7% 22

Carbs (net)

- 20

Fiber

7% 2

Sugars

- 4

Sugars, added

- 0

Protein

68% 34

Cholesterol

60% 181

Sodium

31% 747

Calcium

32% 316

Magnesium

14% 60

Potassium

15% 685

Iron

15% 3

Zinc

45% 5

Phosphorus

68% 477

Vitamin A

23% 207

Vitamin C

6% 6

Thiamin (B1)

31% 0

Riboflavin (B2)

49% 1

Niacin (B3)

67% 11

Vitamin B6

50% 1

Folate equivalent (total)

18% 73

Folate (food)

- 38

Folic acid

- 21

Vitamin B12

86% 2

Vitamin D

143% 21

Vitamin E

6% 1

Vitamin K

24% 29

Sugar alcohols

- 0

Water

- 229
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