9 Ingredients
  • 1/2 cup toasted Marcona almonds
  • 1/2 garlic clove, chopped
  • Pinch of cayenne
  • 1/2 to 1 tablespoon extra-virgin olive oil
  • 1 1/2 pounds small (2-inch) beets without greens (2 pounds with greens)
  • 2 tablespoons Sherry vinegar
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons finely chopped shallot
  • 3 tablespoons finely chopped chives
Nutrition
190
10% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

26% 17

Saturated

10% 2

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

3% 8

Carbs (net)

- 4

Fiber

14% 4

Sugars

- 2

Sugars, added

- 0

Protein

10% 5

Cholesterol

- 0

Sodium

10% 243

Calcium

9% 94

Magnesium

30% 126

Potassium

12% 541

Iron

15% 3

Zinc

7% 1

Phosphorus

16% 114

Vitamin A

39% 352

Vitamin C

39% 35

Thiamin (B1)

6% 0

Riboflavin (B2)

19% 0

Niacin (B3)

6% 1

Vitamin B6

12% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

45% 7

Vitamin K

792% 951

Sugar alcohols

- 0

Water

- 116
Comments
 
×