12 Ingredients
  • .67 c. light mayonnaise
  • 3 tbsp. cider vinegar
  • 3 tbsp. light sour cream
  • 1 tbsp. onion
  • 2½ tbsp. sugar
  • 2 tsp. kosher salt
  • 1 tsp. Dijon mustard
  • ½ tsp. Freshly ground pepper
  • 6 c. green cabbage
  • 2 c. red cabbage
  • 2 c. carrots
  • 3 tbsp. chives
Nutrition
124
6% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

11% 7

Saturated

6% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 4

Carbs

5% 14

Carbs (net)

- 11

Fiber

12% 3

Sugars

- 9

Sugars, added

- 4

Protein

4% 2

Cholesterol

1% 2

Sodium

15% 363

Calcium

6% 56

Magnesium

4% 17

Potassium

9% 300

Iron

4% 1

Zinc

2% 0

Phosphorus

6% 40

Vitamin A

31% 277

Vitamin C

66% 40

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 1

Vitamin B6

9% 0

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

8% 2

Vitamin K

88% 71
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