7 Ingredients
  • 12 ounces broccoli florets (5 cups raw)
  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves, minced
  • 1/2 teaspoon grated lemon rind
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon kosher salt
  • 3 tablespoons shaved fresh Parmesan
Nutrition
85
4% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

10% 7

Saturated

9% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 4

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

9% 4

Cholesterol

2% 5

Sodium

7% 163

Calcium

11% 113

Magnesium

4% 18

Potassium

4% 196

Iron

3% 1

Zinc

4% 0

Phosphorus

13% 88

Vitamin A

11% 100

Vitamin C

60% 54

Thiamin (B1)

3% 0

Riboflavin (B2)

7% 0

Niacin (B3)

2% 0

Vitamin B6

8% 0

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

9% 1

Vitamin E

4% 1

Vitamin K

2% 3
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