11 Ingredients
  • 2 large garlic cloves
  • 1 1/2 teaspoons rubbed sage
  • 1 teaspoon dried thyme, crumbled
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 2 tablespoons flour
  • 2 cups half-and-half
  • 3 medium baking potatoes (1 1/2 pounds), peeled and thinly sliced
  • 1 large sweet potato (1 pound), peeled, halved lengthwise, if desired, and thinly sliced
  • 2 tablespoons butter, diced
  • 3 tablespoons freshly grated Parmesan cheese
Nutrition
220
11% daily value
8 servings
                                       
                                            vegetarian
     

Fat

18% 11

Saturated

35% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

8% 25

Carbs (net)

- 22

Fiber

12% 3

Sugars

- 5

Sugars, added

- 0

Protein

12% 6

Cholesterol

11% 34

Sodium

17% 416

Calcium

16% 161

Magnesium

9% 37

Potassium

11% 506

Iron

7% 1

Zinc

8% 1

Phosphorus

22% 156

Vitamin A

43% 385

Vitamin C

16% 15

Thiamin (B1)

10% 0

Riboflavin (B2)

12% 0

Niacin (B3)

6% 1

Vitamin B6

26% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

53% 8

Vitamin E

3% 0

Vitamin K

12% 14

Sugar alcohols

- 0

Water

- 134
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