Ricotta And Spinach Tortelloni With Summer Vegetables

Ricotta And Spinach Tortelloni With Summer Vegetables
9 Ingredients
  • 1 (8-oz.) package ricotta and spinach tortelloni
  • 1/4 teaspoon minced garlic
  • 2 tablespoons extra virgin olive oil
  • 1 red bell pepper, cut into 1/2-inch strips
  • 1 carrot, cut into 1/2-inch strips
  • 1 zucchini, cut into 1/2-inch strips
  • 1/2 medium onion, diced
  • Salt and pepper to taste
  • 3 tablespoons grated Parmesan cheese
Nutrition
204
10% daily value
6 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

14% 9

Saturated

16% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 20

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

17% 8

Cholesterol

7% 21

Sodium

12% 283

Calcium

16% 155

Magnesium

5% 22

Potassium

5% 219

Iron

5% 1

Zinc

7% 1

Phosphorus

22% 154

Vitamin A

16% 148

Vitamin C

36% 32

Thiamin (B1)

13% 0

Riboflavin (B2)

15% 0

Niacin (B3)

9% 1

Vitamin B6

12% 0

Folate equivalent (total)

16% 65

Folate (food)

- 26

Folic acid

- 23

Vitamin B12

6% 0

Vitamin D

9% 1

Vitamin E

8% 1

Vitamin K

6% 8
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