7 Ingredients
  • 8 oz. farfalle pasta
  • 1 c. fresh or frozen green peas
  • ¾ c. half-and-half
  • 2 tbsp. butter
  • ¼ tsp. saffron threads
  • ¼ tsp. ground black pepper
  • 3 tbsp. grated Parmigiano-Reggiano
Chronic Conditions
Consume Less
Consume Much Less
Neutral/Ok
Consume Less
Consume Less
Helpful
Consume Less
Consume Less
Neutral/Ok
Consume Much Less
Nutrition
391
20% daily value
4 servings
                                       
                                            balanced, vegetarian
     

Fat

23% 15

Saturated

44% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

17% 50

Carbs (net)

- 46

Fiber

15% 4

Sugars

- 6

Sugars, added

- 0

Protein

29% 15

Cholesterol

13% 39

Sodium

7% 171

Calcium

20% 197

Magnesium

12% 52

Potassium

6% 288

Iron

8% 1

Zinc

16% 2

Phosphorus

38% 265

Vitamin A

14% 128

Vitamin C

17% 15

Thiamin (B1)

14% 0

Riboflavin (B2)

14% 0

Niacin (B3)

11% 2

Vitamin B6

13% 0

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

66% 10

Vitamin E

3% 0

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 75
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