22 Ingredients
  • 6 ounces sliced provolone cheese
  • 5 ounces very thinly sliced sopresatta
  • 5 ounces very thinly sliced salami
  • 1/2 cup fresh basil leaves
  • 5 ounces very thinly sliced prosciutto
  • 6 ounces sliced mozzarella cheese
  • 3 cups 1-inch pieces iceberg lettuce
  • 3 cups 1-inch pieces romaine lettuce
  • 2 cups 1/4-inch julienned strips radicchio
  • 1 cup 1/4-inch julienned strips endive
  • 1/2 cup pepperoncini, cut in thirds
  • 1/2 cup peppadews, quartered
  • 1/2 cup black olives, quartered
  • 1/3 cup balsamic vinegar
  • 1 teaspoon finely chopped fresh oregano leaves
  • 2 teaspoons finely chopped fresh parsley leaves
  • 1 teaspoon finely chopped fresh thyme leaves
  • 1 teaspoon finely minced garlic
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup extra-virgin olive oil
  • 3 tablespoons grated Parmesan
Nutrition
475
24% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

62% 41

Saturated

66% 13

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 4

Carbs

2% 7

Carbs (net)

- 5

Fiber

6% 2

Sugars

- 3

Sugars, added

- 0

Protein

43% 22

Cholesterol

23% 69

Sodium

58% 1384

Calcium

39% 387

Magnesium

8% 32

Potassium

8% 378

Iron

9% 2

Zinc

23% 3

Phosphorus

49% 344

Vitamin A

22% 197

Vitamin C

9% 8

Thiamin (B1)

18% 0

Riboflavin (B2)

19% 0

Niacin (B3)

13% 2

Vitamin B6

19% 0

Folate equivalent (total)

13% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

37% 1

Vitamin D

4% 1

Vitamin E

24% 4

Vitamin K

63% 76
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