Fettuccine with Mint, Walnut, and Gorgonzola Pesto recipes

Fettuccine with Mint, Walnut, and Gorgonzola Pesto recipes
10 Ingredients
  • 1 pound fettuccine
  • 3 cups loosely packed fresh mint leaves, divided
  • About 3/4 tsp. kosher salt
  • 1/2 cup walnut pieces
  • 3 garlic cloves
  • 2 tablespoons grated parmesan cheese
  • 3/4 teaspoon pepper
  • 1/2 cup extra-virgin olive oil
  • 3 tablespoons gorgonzola cheese
  • 3 tablespoons mascarpone cheese
Nutrition
548
27% daily value
6 servings
                                       
                                            balanced, high-​fiber, low-​sugar, vegetarian
     

Fat

41% 27

Saturated

33% 7

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 4

Carbs

21% 62

Carbs (net)

- 56

Fiber

23% 6

Sugars

- 2

Sugars, added

- 0

Protein

31% 16

Cholesterol

6% 17

Sodium

16% 379

Calcium

22% 217

Magnesium

19% 78

Potassium

12% 433

Iron

37% 7

Zinc

14% 2

Phosphorus

36% 251

Vitamin A

16% 144

Vitamin C

11% 7

Thiamin (B1)

8% 0

Riboflavin (B2)

11% 0

Niacin (B3)

9% 2

Vitamin B6

12% 0

Folate equivalent (total)

17% 68

Folate (food)

- 68

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

14% 3

Vitamin K

15% 12
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