Open-Faced Panini with Goat Cheese, Roasted Peppers, and Spicy Olive Topping

Open-Faced Panini with Goat Cheese, Roasted Peppers, and Spicy Olive Topping
11 Ingredients
  • 2 red bell peppers
  • 1/8 teaspoon salt
  • 6 (1-inch) slices Italian bread
  • 1/4 cup minced pitted ripe olives (about 6)
  • 2 tablespoons minced pitted green olives (about 8)
  • 1 tablespoon minced fresh basil
  • 2 teaspoons grated lemon rind
  • 2 teaspoons fresh lemon juice
  • 1/8 teaspoon ground red pepper
  • 1 small garlic clove, minced
  • 3 tablespoons crumbled goat cheese
Nutrition
89
4% daily value
6 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

4% 3

Saturated

6% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

4% 13

Carbs (net)

- 11

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

6% 3

Cholesterol

1% 3

Sodium

9% 220

Calcium

3% 34

Magnesium

3% 12

Potassium

2% 113

Iron

6% 1

Zinc

3% 0

Phosphorus

7% 46

Vitamin A

9% 81

Vitamin C

58% 52

Thiamin (B1)

10% 0

Riboflavin (B2)

9% 0

Niacin (B3)

8% 1

Vitamin B6

11% 0

Folate equivalent (total)

19% 78

Folate (food)

- 25

Folic acid

- 31

Vitamin B12

0% 0

Vitamin D

6% 1

Vitamin E

6% 1

Vitamin K

4% 4

Sugar alcohols

- 0

Water

- 55
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