11 Ingredients
  • 3/4 cup buttermilk, warm, plus 3 tablespoons buttermilk or milk
  • 1 stick unsalted butter, melted and cooled until warm
  • 3 large eggs, lightly beaten
  • 4 1/4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 envelope (2 1/4 teaspoons) instant or rapid-rise yeast
  • Salt
  • 3/4 cup packed light brown sugar
  • 2 teaspoons cinnamon
  • 1/4 teaspoon cloves
  • 3 tablespoons cream cheese, softened
Nutrition
288
14% daily value
14 servings
                                       
                                            vegetarian
     

Fat

14% 9

Saturated

26% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

15% 46

Carbs (net)

- 44

Fiber

6% 1

Sugars

- 16

Sugars, added

- 15

Protein

12% 6

Cholesterol

20% 61

Sodium

9% 208

Calcium

5% 46

Magnesium

3% 13

Potassium

2% 105

Iron

12% 2

Zinc

5% 1

Phosphorus

12% 84

Vitamin A

10% 86

Vitamin C

0% 0

Thiamin (B1)

32% 0

Riboflavin (B2)

22% 0

Niacin (B3)

16% 3

Vitamin B6

4% 0

Folate equivalent (total)

33% 132

Folate (food)

- 32

Folic acid

- 58

Vitamin B12

6% 0

Vitamin D

2% 0

Vitamin E

3% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 28
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