11 Ingredients
  • 3/4 cup buttermilk, warm, plus 3 tablespoons buttermilk or milk
  • 1 stick unsalted butter, melted and cooled until warm
  • 3 large eggs, lightly beaten
  • 4 1/4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 envelope (2 1/4 teaspoons) instant or rapid-rise yeast
  • Salt
  • 3/4 cup packed light brown sugar
  • 2 teaspoons cinnamon
  • 1/4 teaspoon cloves
  • 3 tablespoons cream cheese, softened
Nutrition
337
17% daily value
12 servings
                                       
                                            vegetarian
     

Fat

16% 11

Saturated

30% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

18% 53

Carbs (net)

- 51

Fiber

7% 2

Sugars

- 19

Sugars, added

- 17

Protein

15% 7

Cholesterol

24% 71

Sodium

10% 242

Calcium

5% 54

Magnesium

4% 15

Potassium

4% 123

Iron

14% 2

Zinc

4% 1

Phosphorus

14% 98

Vitamin A

11% 100

Vitamin C

0% 0

Thiamin (B1)

29% 0

Riboflavin (B2)

20% 0

Niacin (B3)

15% 3

Vitamin B6

3% 0

Folate equivalent (total)

38% 154

Folate (food)

- 38

Folic acid

- 68

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

1% 1
Comments
 
×