10 Ingredients
  • 3 large egg yolk
  • 1 large egg
  • 3 Tbsp vin santo or other lightly sweet dessert wine
  • 2 Tbsp unsalted butter, softened
  • 1 Tbsp heavy cream
  • 1 tsp freshly ground pepper
  • kosher salt
  • 2 lb large asparagus
  • 2 Tbsp extra virgin olive oil
  • 3 Tbsp freshly grated Parmigiano-Reggiano cheese
Nutrition
196
10% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

23% 15

Saturated

31% 6

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 4

Fiber

13% 3

Sugars

- 4

Sugars, added

- 0

Protein

15% 8

Cholesterol

48% 145

Sodium

19% 454

Calcium

11% 109

Magnesium

6% 26

Potassium

7% 348

Iron

21% 4

Zinc

13% 1

Phosphorus

24% 169

Vitamin A

18% 166

Vitamin C

9% 8

Thiamin (B1)

20% 0

Riboflavin (B2)

26% 0

Niacin (B3)

9% 2

Vitamin B6

14% 0

Folate equivalent (total)

24% 97

Folate (food)

- 97

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

5% 1

Vitamin E

19% 3

Vitamin K

56% 67
Comments
 
×