8 Ingredients
  • 2 medium zucchini, sliced
  • 2 (1/2-inch-thick) slices red onion
  • 1/4 cup chopped toasted walnuts
  • 2 teaspoons olive oil
  • 1 teaspoon balsamic vinegar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons crumbled Gorgonzola cheese
Nutrition
130
7% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

16% 11

Saturated

15% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 4

Carbs

2% 6

Carbs (net)

- 4

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

10% 5

Cholesterol

3% 9

Sodium

11% 258

Calcium

9% 87

Magnesium

8% 33

Potassium

7% 337

Iron

4% 1

Zinc

8% 1

Phosphorus

16% 111

Vitamin A

4% 33

Vitamin C

20% 18

Thiamin (B1)

6% 0

Riboflavin (B2)

12% 0

Niacin (B3)

4% 1

Vitamin B6

18% 0

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

5% 6
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