12 Ingredients
  • 1 (10-ounce) piece daikon radish, peeled
  • 3/4 pound medium shrimp, peeled
  • 1 tablespoon vegetable oil
  • 3 tablespoons mirin (Japanese sweet rice wine)
  • 1 1/2 tablespoons rice vinegar (not seasoned)
  • 2 1/4 teaspoons umeboshi plum vinegar
  • 2 tablespoons umeboshi plum paste
  • 1 1/2 teaspoons reduced-sodium soy sauce
  • 3/4 teaspoon packed light brown sugar
  • 4 1/2 tablespoons vegetable oil
  • 3 tablespoons finely chopped green shiso leaves (about 9)
  • an adjustable-blade slicer; a large (2-burner) ridged grill pan (preferably cast-iron)
Nutrition
178
9% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

21% 13

Saturated

5% 1

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

1% 4

Carbs (net)

- 3

Fiber

4% 1

Sugars

- 2

Sugars, added

- 1

Protein

17% 8

Cholesterol

24% 71

Sodium

16% 373

Calcium

5% 51

Magnesium

6% 23

Potassium

4% 196

Iron

4% 1

Zinc

6% 1

Phosphorus

22% 154

Vitamin A

4% 37

Vitamin C

12% 11

Thiamin (B1)

2% 0

Riboflavin (B2)

2% 0

Niacin (B3)

7% 1

Vitamin B6

9% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

26% 1

Vitamin D

0% 0

Vitamin E

24% 4

Vitamin K

0% 1
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