Toasted Marshmallow Butterscotch Pie recipes

Toasted Marshmallow Butterscotch Pie recipes
18 Ingredients
  • 2 ounces bittersweet chocolate, chopped
  • 1/4 cup plus 2/3 cup heavy cream
  • 1 blind-baked Sister Pie Crust, cooled
  • 1 1/4 cups (packed) dark brown sugar
  • 1/4 cup fine-grind yellow cornmeal
  • 1/4 teaspoon kosher salt
  • 1/2 cup (1 stick) unsalted butter, melted
  • 3 large eggs, room temperature
  • 3 tablespoons whole milk
  • 1 teaspoon vanilla extract
  • 2/3 cup light corn syrup
  • 3 large egg whites, room temperature
  • 1/4 teaspoon kosher salt
  • 2/3 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2/3 cup plus 1 tablespoon granulated sugar
  • 1/2 teaspoon cream of tartar
  • 3 tablespoons semisweet or bittersweet chocolate chips
Nutrition
755
38% daily value
8 servings
                                       
                                            vegetarian
     

Fat

53% 34

Saturated

95% 19

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

37% 111

Carbs (net)

- 110

Fiber

5% 1

Sugars

- 91

Sugars, added

- 89

Protein

13% 6

Cholesterol

46% 138

Sodium

14% 326

Calcium

8% 78

Magnesium

7% 26

Potassium

6% 225

Iron

8% 1

Zinc

5% 1

Phosphorus

14% 98

Vitamin A

27% 242

Vitamin C

0% 0

Thiamin (B1)

6% 0

Riboflavin (B2)

14% 0

Niacin (B3)

4% 1

Vitamin B6

4% 0

Folate equivalent (total)

10% 40

Folate (food)

- 16

Folic acid

- 14

Vitamin B12

5% 0

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

3% 3
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