17 Ingredients
  • 1 1/2 cups blanched whole almonds
  • 2 cups all-purpose flour, sifted
  • 1 3/4 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground cloves
  • 1 teaspoon ground allspice
  • 1 teaspoon fine salt
  • 1 pinch of freshly grated nutmeg
  • 1 1/2 cups light brown sugar
  • 1/2 cup sweet orange marmalade
  • 1/4 cup (1 ounce) candied ginger, finely chopped
  • 1/4 cup unsulfured molasses
  • 5 (large) eggs
  • 3 cups plus 2 tablespoons confectioners' sugar
  • 1/4 cup whole milk
  • 3 tablespoons unsalted butter, softened
Nutrition
162
8% daily value
36 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

7% 5

Saturated

5% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 28

Fiber

4% 1

Sugars

- 22

Sugars, added

- 20

Protein

6% 3

Cholesterol

8% 25

Sodium

4% 98

Calcium

5% 53

Magnesium

6% 25

Potassium

2% 109

Iron

5% 1

Zinc

3% 0

Phosphorus

10% 73

Vitamin A

2% 19

Vitamin C

0% 0

Thiamin (B1)

6% 0

Riboflavin (B2)

10% 0

Niacin (B3)

4% 1

Vitamin B6

3% 0

Folate equivalent (total)

7% 26

Folate (food)

- 8

Folic acid

- 11

Vitamin B12

3% 0

Vitamin D

43% 6

Vitamin E

11% 2

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 10
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