10 Ingredients
  • 1 chopped large yellow onion
  • 1 chopped large carrot
  • 1 chopped large celery stalk
  • 2 minced garlic cloves
  • 7 chopped fresh sage leaves
  • 1 tablespoon fresh thyme leaves
  • ground black pepper
  • 1 (12- to 16-pound) fresh or prebrined turkey*
  • 1 cup water
  • 3 tablespoons unsalted butter, melted and divided
Nutrition
385
19% daily value
18 servings
                                       
                                            high-​protein, low-​carb, low-​sugar, gluten-​free
     

Fat

25% 16

Saturated

25% 5

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 4

Carbs

1% 3

Carbs (net)

- 2

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

109% 55

Cholesterol

62% 185

Sodium

12% 287

Calcium

5% 47

Magnesium

16% 69

Potassium

13% 618

Iron

14% 2

Zinc

41% 5

Phosphorus

67% 467

Vitamin A

11% 97

Vitamin C

2% 2

Thiamin (B1)

11% 0

Riboflavin (B2)

37% 0

Niacin (B3)

120% 19

Vitamin B6

118% 2

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

127% 3

Vitamin D

5% 1

Vitamin E

2% 0

Vitamin K

8% 10
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