Steak and Scallops with Champagne-Butter Sauce recipes

Steak and Scallops with Champagne-Butter Sauce recipes
10 Ingredients
  • 2 (4-ounce) beef tenderloin steaks
  • 1/4 teaspoon salt
  • 1/8 teaspoon cracked black pepper
  • 6 large sea scallops
  • 1/4 teaspoon crushed pink peppercorns
  • 1 tablespoon olive oil, divided
  • 1/3 cup Champagne or dry white wine
  • 1 1/2 teaspoons fresh lemon juice
  • 1 tablespoon minced shallots
  • 3 tablespoons butter, cut into pieces
Nutrition
591
30% daily value
2 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

68% 44

Saturated

100% 20

Trans

- 1

Monounsaturated

- 18

Polyunsaturated

- 2

Carbs

2% 6

Carbs (net)

- 6

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

73% 37

Cholesterol

56% 168

Sodium

29% 687

Calcium

5% 47

Magnesium

13% 53

Potassium

18% 630

Iron

13% 2

Zinc

33% 5

Phosphorus

87% 609

Vitamin A

16% 147

Vitamin C

3% 2

Thiamin (B1)

5% 0

Riboflavin (B2)

7% 0

Niacin (B3)

40% 8

Vitamin B6

35% 1

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

49% 3

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

10% 8
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