5 Ingredients
  • 2 1/2 cups white lily all-purpose flour, plus more for work surface
  • 1 tablespoon plus 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups heavy cream
  • 3 tablespoons unsalted butter, melted
Nutrition
103
5% daily value
30 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian
     

Fat

11% 7

Saturated

22% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

3% 9

Carbs (net)

- 8

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

3% 1

Cholesterol

8% 25

Sodium

3% 66

Calcium

6% 57

Magnesium

1% 4

Potassium

0% 23

Iron

3% 1

Zinc

1% 0

Phosphorus

12% 82

Vitamin A

8% 75

Vitamin C

0% 0

Thiamin (B1)

7% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

1% 0

Folate equivalent (total)

8% 31

Folate (food)

- 4

Folic acid

- 16

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

1% 1
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