10 Ingredients
  • 1 medium-size russet potato (about 8 oz.), peeled and cut into 1-inch pieces
  • 2 (1/4-oz.) envelopes active dry yeast
  • 1 cup warm water (105° to 115°)
  • 1/2 cup sugar
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons table salt
  • 6 1/2 cups all-purpose flour
  • 3 tablespoons melted butter, divided
Chronic Conditions
Consume Less
Consume Much Less
Consume Much Less
Avoid
Neutral/Ok
Avoid
Nutrition
319
16% daily value
14 servings
                                       
                                            vegetarian
     

Fat

12% 8

Saturated

11% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

18% 54

Carbs (net)

- 52

Fiber

8% 2

Sugars

- 7

Sugars, added

- 7

Protein

15% 8

Cholesterol

11% 33

Sodium

11% 266

Calcium

2% 16

Magnesium

4% 17

Potassium

3% 135

Iron

16% 3

Zinc

6% 1

Phosphorus

13% 91

Vitamin A

4% 32

Vitamin C

3% 3

Thiamin (B1)

48% 1

Riboflavin (B2)

28% 0

Niacin (B3)

25% 4

Vitamin B6

7% 0

Folate equivalent (total)

50% 198

Folate (food)

- 46

Folic acid

- 89

Vitamin B12

3% 0

Vitamin D

51% 8

Vitamin E

8% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 40
Comments
 
×