10 Ingredients
  • 1 medium-size russet potato (about 8 oz.), peeled and cut into 1-inch pieces
  • 2 (1/4-oz.) envelopes active dry yeast
  • 1 cup warm water (105° to 115°)
  • 1/2 cup sugar
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons table salt
  • 6 1/2 cups all-purpose flour
  • 3 tablespoons melted butter, divided
Nutrition
186
9% daily value
24 servings
                                       
                                            vegetarian
     

Fat

7% 5

Saturated

6% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

11% 32

Carbs (net)

- 30

Fiber

5% 1

Sugars

- 4

Sugars, added

- 4

Protein

9% 4

Cholesterol

6% 19

Sodium

6% 155

Calcium

1% 9

Magnesium

2% 10

Potassium

2% 79

Iron

10% 2

Zinc

3% 0

Phosphorus

8% 53

Vitamin A

2% 19

Vitamin C

2% 2

Thiamin (B1)

28% 0

Riboflavin (B2)

16% 0

Niacin (B3)

14% 2

Vitamin B6

4% 0

Folate equivalent (total)

29% 116

Folate (food)

- 27

Folic acid

- 52

Vitamin B12

2% 0

Vitamin D

30% 4

Vitamin E

4% 1

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 24
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