18 Ingredients
  • 1/2 cup butter
  • 1/2 cup chopped sweet onion
  • 1/2 cup chopped red bell pepper
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 3 cups chicken broth
  • 1 1/2 cups half-and-half
  • 1/2 cup dry white wine
  • 1 cup (4 oz.) freshly shredded Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 1 (20-oz.) package refrigerated cheese-and-spinach tortellini
  • 4 cups chopped fresh broccoli
  • 4 cups chopped cooked chicken
  • 1/2 cup grated Parmesan cheese
  • 15 round buttery crackers, crushed
  • 1/2 cup chopped pecans
  • 3 tablespoons butter, melted
Nutrition
775
39% daily value
8 servings
                                       
                                           
     

Fat

68% 44

Saturated

108% 22

Trans

- 1

Monounsaturated

- 14

Polyunsaturated

- 5

Carbs

17% 52

Carbs (net)

- 48

Fiber

15% 4

Sugars

- 7

Sugars, added

- 0

Protein

83% 41

Cholesterol

53% 158

Sodium

38% 915

Calcium

46% 462

Magnesium

17% 71

Potassium

13% 629

Iron

19% 3

Zinc

31% 3

Phosphorus

83% 581

Vitamin A

32% 287

Vitamin C

60% 54

Thiamin (B1)

39% 0

Riboflavin (B2)

51% 1

Niacin (B3)

62% 10

Vitamin B6

44% 1

Folate equivalent (total)

37% 149

Folate (food)

- 59

Folic acid

- 55

Vitamin B12

31% 1

Vitamin D

129% 19

Vitamin E

11% 2

Vitamin K

46% 55

Sugar alcohols

- 0

Water

- 270
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