8 Ingredients
  • 5 ounces (1 cup) all purpose flour
  • 1 1/2 teaspoons baking powder
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 eggs
  • 1/2 cup milk
  • 8 ounces (by weight) sourdough starter
  • 3 tablespoons butter, melted
Nutrition
217
11% daily value
8 servings
                                       
                                            balanced, vegetarian
     

Fat

10% 7

Saturated

18% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

11% 32

Carbs (net)

- 31

Fiber

4% 1

Sugars

- 5

Sugars, added

- 3

Protein

14% 7

Cholesterol

18% 53

Sodium

11% 262

Calcium

11% 105

Magnesium

4% 16

Potassium

2% 88

Iron

12% 2

Zinc

6% 1

Phosphorus

24% 170

Vitamin A

7% 61

Vitamin C

- 0

Thiamin (B1)

29% 0

Riboflavin (B2)

22% 0

Niacin (B3)

15% 2

Vitamin B6

5% 0

Folate equivalent (total)

26% 106

Folate (food)

- 27

Folic acid

- 46

Vitamin B12

7% 0

Vitamin D

3% 0

Vitamin E

2% 0

Vitamin K

1% 1
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