Flambeed Crepes with Mascarpone and Cherries

Flambeed Crepes with Mascarpone and Cherries
16 Ingredients
  • 1 pint mascarpone, room temperature
  • 3/4 cup tiny chocolate chips
  • 1/2 cup sugar
  • Pinch ground cinnamon
  • 1 pound cherries, pitted and halved
  • 3/4 cup sugar
  • 1 Meyer lemon, zested and juiced
  • Splash water
  • 1/2 recipe Basic Crepes, recipe follows
  • 1/4 cup kirsch, for flambe
  • 1 cup all-purpose flour
  • Pinch kosher salt
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup club soda
  • 3 tablespoons butter
Nutrition
1084
54% daily value
4 servings
                                       
                                            vegetarian
     

Fat

86% 56

Saturated

159% 32

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

42% 127

Carbs (net)

- 122

Fiber

17% 4

Sugars

- 96

Sugars, added

- 76

Protein

32% 16

Cholesterol

78% 234

Sodium

21% 512

Calcium

21% 211

Magnesium

9% 37

Potassium

11% 537

Iron

17% 3

Zinc

12% 1

Phosphorus

36% 252

Vitamin A

60% 542

Vitamin C

18% 16

Thiamin (B1)

27% 0

Riboflavin (B2)

39% 1

Niacin (B3)

14% 2

Vitamin B6

13% 0

Folate equivalent (total)

30% 122

Folate (food)

- 40

Folic acid

- 48

Vitamin B12

26% 1

Vitamin D

454% 68

Vitamin E

7% 1

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 256
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