8 Ingredients
  • 1 cup whole milk
  • 8 sprigs fresh thyme
  • 1 tablespoon thyme leaves
  • 1/4 cup packed fresh flat-leaf parsley
  • 3 large eggs
  • 1 1/2 cups all-purpose flour
  • Coarse salt and freshly ground pepper
  • 3 tablespoons unsalted butter
Nutrition
348
17% daily value
4 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

23% 15

Saturated

40% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

14% 41

Carbs (net)

- 39

Fiber

10% 3

Sugars

- 3

Sugars, added

- 0

Protein

24% 12

Cholesterol

56% 168

Sodium

16% 391

Calcium

14% 139

Magnesium

9% 36

Potassium

6% 260

Iron

25% 5

Zinc

11% 1

Phosphorus

27% 190

Vitamin A

22% 196

Vitamin C

20% 18

Thiamin (B1)

35% 0

Riboflavin (B2)

42% 1

Niacin (B3)

19% 3

Vitamin B6

11% 0

Folate equivalent (total)

42% 167

Folate (food)

- 44

Folic acid

- 72

Vitamin B12

26% 1

Vitamin D

11% 2

Vitamin E

5% 1

Vitamin K

53% 64
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