Pancakes with Apricot-Bourbon Sauce Recipe

Pancakes with Apricot-Bourbon Sauce Recipe
15 Ingredients
  • For Apricot-Bourbon Sauce:
  • 6 apricots, pitted and cut into 1/2-inch pieces
  • 1 teaspoon vanilla extract
  • 1 teaspoon bourbon
  • 1/4 cup light brown sugar
  • 1 1/2 teaspoons cinnamon
  • 2 1/2 tablespoons cold unsalted butter, diced
  • For Pancakes
  • 2 teaspoons sugar
  • 1 1/2 cups (7.5 ounces) all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 1/4 cups milk
  • 3 tablespoons unsalted butter, divided
Nutrition
488
24% daily value
4 servings
                                       
                                            vegetarian
     

Fat

32% 21

Saturated

61% 12

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

21% 63

Carbs (net)

- 60

Fiber

12% 3

Sugars

- 20

Sugars, added

- 11

Protein

23% 12

Cholesterol

43% 130

Sodium

20% 487

Calcium

39% 389

Magnesium

8% 30

Potassium

10% 346

Iron

20% 4

Zinc

7% 1

Phosphorus

75% 524

Vitamin A

28% 254

Vitamin C

9% 5

Thiamin (B1)

32% 0

Riboflavin (B2)

31% 1

Niacin (B3)

18% 4

Vitamin B6

6% 0

Folate equivalent (total)

44% 174

Folate (food)

- 35

Folic acid

- 82

Vitamin B12

9% 1

Vitamin D

0% 2

Vitamin E

7% 1

Vitamin K

5% 4
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