16 Ingredients
  • 3 cloves garlic, chopped
  • 1 bay leaf
  • 1 carrot, finely chopped
  • 1 rib celery, finely chopped
  • 1 yellow onion, finely diced 1 tablespoon extra-virgin olive oil
  • 1 pound ground lamb
  • 1 tablespoon dry mustard
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons tomato paste
  • 1 tablespoon fennel seeds
  • 1/2 cup canned tomato puree
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons chopped fresh sage
  • 2 pounds russet potatoes, peeled and cut into quarters, or 2 1/2 cups cooked mashed potatoes
  • 1/2 cup whole milk
  • 3 tablespoons unsalted butter
Nutrition
446
22% daily value
6 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

39% 25

Saturated

60% 12

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

13% 39

Carbs (net)

- 33

Fiber

21% 5

Sugars

- 6

Sugars, added

- 0

Protein

37% 18

Cholesterol

24% 72

Sodium

32% 764

Calcium

14% 142

Magnesium

21% 87

Potassium

25% 1155

Iron

24% 4

Zinc

32% 4

Phosphorus

38% 267

Vitamin A

18% 165

Vitamin C

19% 17

Thiamin (B1)

23% 0

Riboflavin (B2)

24% 0

Niacin (B3)

44% 7

Vitamin B6

63% 1

Folate equivalent (total)

14% 58

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

77% 2

Vitamin D

3% 0

Vitamin E

10% 1

Vitamin K

49% 58
Comments
 
×