16 Ingredients
  • 3 cloves garlic, chopped
  • 1 bay leaf
  • 1 carrot, finely chopped
  • 1 rib celery, finely chopped
  • 1 yellow onion, finely diced 1 tablespoon extra-virgin olive oil
  • 1 pound ground lamb
  • 1 tablespoon dry mustard
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons tomato paste
  • 1 tablespoon fennel seeds
  • 1/2 cup canned tomato puree
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons chopped fresh sage
  • 2 pounds russet potatoes, peeled and cut into quarters, or 2 1/2 cups cooked mashed potatoes
  • 1/2 cup whole milk
  • 3 tablespoons unsalted butter
Nutrition
335
17% daily value
8 servings
                                       
                                            gluten-​free
     

Fat

29% 19

Saturated

45% 9

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 25

Fiber

16% 4

Sugars

- 4

Sugars, added

- 0

Protein

28% 14

Cholesterol

18% 54

Sodium

24% 575

Calcium

11% 108

Magnesium

16% 66

Potassium

19% 871

Iron

19% 3

Zinc

24% 3

Phosphorus

29% 201

Vitamin A

14% 126

Vitamin C

14% 13

Thiamin (B1)

18% 0

Riboflavin (B2)

18% 0

Niacin (B3)

33% 5

Vitamin B6

47% 1

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

58% 1

Vitamin D

81% 12

Vitamin E

7% 1

Vitamin K

37% 44

Sugar alcohols

- 0

Water

- 183
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