11 Ingredients
  • 1 boneless center-cut pork loin (4 pounds)
  • 1/2 cup jarred dry-packed cooked chestnuts, crumbled
  • 1/2 cup mixed dried fruit, coarsely chopped
  • Coarse salt
  • 1 tablespoon olive oil
  • 1 tablespoon black peppercorns, cracked
  • 1 tablespoon whole coriander seeds, cracked
  • 3/4 cup dry white wine
  • 2 teaspoons dijon mustard
  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • 3 tablespoons cold butter, cut up
Nutrition
464
23% daily value
8 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

44% 29

Saturated

54% 11

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

4% 12

Carbs (net)

- 10

Fiber

5% 1

Sugars

- 4

Sugars, added

- 0

Protein

73% 36

Cholesterol

41% 123

Sodium

31% 746

Calcium

5% 52

Magnesium

12% 50

Potassium

18% 849

Iron

13% 2

Zinc

30% 3

Phosphorus

55% 382

Vitamin A

6% 51

Vitamin C

6% 5

Thiamin (B1)

134% 2

Riboflavin (B2)

37% 0

Niacin (B3)

56% 9

Vitamin B6

68% 1

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

41% 1

Vitamin D

6% 1

Vitamin E

5% 1

Vitamin K

4% 4
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