15 Ingredients
  • 6 cups water
  • 1 celery stalk, cut into 2-inch pieces
  • 1 carrot, peeled, cut into 2-inch pieces
  • 1 onion, coarsely chopped
  • 4 fresh parsley sprigs
  • 1 11- to 12-pound turkey; neck, heart, and gizzard reserved
  • 1 cup orange juice
  • 1/2 cup pomegranate molasses*
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon coarse kosher salt
  • 1 teaspoon dried crushed red pepper
  • 1 lemon, quartered
  • 1 onion, quartered
  • 10 fresh mint sprigs
  • 3 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
Nutrition
1035
52% daily value
6 servings
                                       
                                            high-​protein, low-​carb, gluten-​free
     

Fat

44% 28

Saturated

45% 9

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 4

Carbs

11% 32

Carbs (net)

- 30

Fiber

7% 2

Sugars

- 27

Sugars, added

- 21

Protein

310% 155

Cholesterol

701% 2102

Sodium

66% 1577

Calcium

19% 193

Magnesium

51% 215

Potassium

58% 2705

Iron

132% 24

Zinc

218% 24

Phosphorus

189% 1326

Vitamin A

36% 320

Vitamin C

70% 63

Thiamin (B1)

27% 0

Riboflavin (B2)

158% 2

Niacin (B3)

204% 33

Vitamin B6

98% 1

Folate equivalent (total)

19% 74

Folate (food)

- 74

Folic acid

- 0

Vitamin B12

439% 11

Vitamin D

28% 4

Vitamin E

26% 4

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 1035
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