6 Ingredients
  • 8 thin slices pancetta
  • 8 slices brioche, about 1/2-inch thick
  • 4 ounces sharp white Cheddar, thinly sliced (recommended: Farmhouse)
  • 1 large heirloom tomato, cut into 4 slices
  • Kosher salt and freshly cracked black pepper
  • 3 tablespoons butter, room temperature
Nutrition
550
28% daily value
4 servings
                                       
                                            low-​sugar
     

Fat

53% 35

Saturated

81% 16

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 4

Carbs

14% 41

Carbs (net)

- 38

Fiber

10% 2

Sugars

- 3

Sugars, added

- 0

Protein

37% 19

Cholesterol

37% 112

Sodium

28% 682

Calcium

28% 276

Magnesium

8% 32

Potassium

6% 272

Iron

15% 3

Zinc

18% 2

Phosphorus

39% 273

Vitamin A

24% 217

Vitamin C

6% 5

Thiamin (B1)

38% 0

Riboflavin (B2)

39% 1

Niacin (B3)

33% 5

Vitamin B6

13% 0

Folate equivalent (total)

29% 118

Folate (food)

- 70

Folic acid

- 28

Vitamin B12

21% 0

Vitamin D

204% 31

Vitamin E

7% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 89
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