6 Ingredients
  • 8 thin slices pancetta
  • 8 slices brioche, about 1/2-inch thick
  • 4 ounces sharp white Cheddar, thinly sliced (recommended: Farmhouse)
  • 1 large heirloom tomato, cut into 4 slices
  • Kosher salt and freshly cracked black pepper
  • 3 tablespoons butter, room temperature
Nutrition
546
27% daily value
4 servings
                                       
                                            low-​sugar
     

Fat

53% 34

Saturated

80% 16

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

14% 41

Carbs (net)

- 38

Fiber

10% 2

Sugars

- 3

Sugars, added

- 0

Protein

37% 18

Cholesterol

37% 111

Sodium

28% 675

Calcium

28% 276

Magnesium

8% 32

Potassium

8% 270

Iron

15% 3

Zinc

13% 2

Phosphorus

39% 272

Vitamin A

24% 217

Vitamin C

9% 5

Thiamin (B1)

30% 0

Riboflavin (B2)

30% 1

Niacin (B3)

26% 5

Vitamin B6

9% 0

Folate equivalent (total)

29% 118

Folate (food)

- 70

Folic acid

- 28

Vitamin B12

8% 0

Vitamin D

0% 1

Vitamin E

5% 1

Vitamin K

8% 6
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