14 Ingredients
  • For scones
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 1/2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1 tablespoon baking powder
  • 12 tablespoons (1 1/2 sticks) cold, unsalted butter
  • 3 eggs
  • 1/2 cup heavy cream
  • 1 tablespoon honey
  • For chocolate glaze:
  • 7 ounces dark chocolate
  • 1/8 cup heavy cream
  • 3 tablespoons unsalted butter
Nutrition
368
18% daily value
12 servings
                                       
                                            vegetarian
     

Fat

42% 27

Saturated

82% 16

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 23

Fiber

13% 3

Sugars

- 7

Sugars, added

- 7

Protein

11% 5

Cholesterol

32% 96

Sodium

7% 165

Calcium

12% 120

Magnesium

14% 57

Potassium

6% 195

Iron

17% 3

Zinc

7% 1

Phosphorus

35% 245

Vitamin A

21% 190

Vitamin C

0% 0

Thiamin (B1)

10% 0

Riboflavin (B2)

9% 0

Niacin (B3)

7% 1

Vitamin B6

4% 0

Folate equivalent (total)

10% 41

Folate (food)

- 14

Folic acid

- 16

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

4% 3
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