Apple Empanadas with Almond Pastry Cream

Apple Empanadas with Almond Pastry Cream
17 Ingredients
  • 1 large egg, beaten
  • 2 to 3 tablespoons unsalted butter
  • 3 large Granny Smith apples, cored, peeled and cut into 1-inch dice
  • Turbinado sugar
  • 3 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • Pinch salt
  • Bench flour, for dusting
  • Almond Pastry Cream, at room temperature, recipe follows
  • 1 box frozen puff pastry, thawed according to package directions
  • 1 1/2 cups whole milk
  • 1/2 cup sugar
  • 2 tablespoons almond paste
  • Pinch salt
  • 4 large egg yolks
  • 2 tablespoons cornstarch
  • 3 tablespoons unsalted butter
Nutrition
443
22% daily value
8 servings
                                       
                                            vegetarian
     

Fat

39% 25

Saturated

50% 10

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

16% 49

Carbs (net)

- 46

Fiber

12% 3

Sugars

- 29

Sugars, added

- 18

Protein

13% 7

Cholesterol

47% 141

Sodium

8% 185

Calcium

9% 88

Magnesium

5% 20

Potassium

4% 210

Iron

8% 1

Zinc

6% 1

Phosphorus

18% 124

Vitamin A

15% 134

Vitamin C

0% 0

Thiamin (B1)

15% 0

Riboflavin (B2)

21% 0

Niacin (B3)

9% 1

Vitamin B6

7% 0

Folate equivalent (total)

15% 59

Folate (food)

- 27

Folic acid

- 20

Vitamin B12

18% 0

Vitamin D

352% 53

Vitamin E

9% 1

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 121
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