Butter-Glazed Roasted Radishes With Fresh Herbs Recipe

Butter-Glazed Roasted Radishes With Fresh Herbs Recipe
5 Ingredients
  • 2 1/4 pounds radishes, without greens (1kg; about 30 medium radishes), larger radishes halved or quartered so that all pieces are roughly the same size (see note above)
  • Extra-virgin olive oil, for drizzling
  • Kosher salt
  • 3 tablespoons unsalted butter (40g; 45ml)
  • Minced fresh tarragon and parsley leaves, for garnish
Nutrition
149
7% daily value
4 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

19% 13

Saturated

30% 6

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 5

Fiber

16% 4

Sugars

- 5

Sugars, added

- 0

Protein

4% 2

Cholesterol

8% 23

Sodium

26% 627

Calcium

7% 67

Magnesium

6% 26

Potassium

17% 597

Iron

5% 1

Zinc

5% 1

Phosphorus

8% 54

Vitamin A

8% 73

Vitamin C

63% 38

Thiamin (B1)

2% 0

Riboflavin (B2)

6% 0

Niacin (B3)

3% 1

Vitamin B6

9% 0

Folate equivalent (total)

16% 64

Folate (food)

- 64

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

8% 6
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