6 Ingredients
  • 1 1/3 cups whole milk
  • 2 cups polenta
  • Kosher salt
  • Extra-virgin olive oil, for brushing
  • 1/2 cup grated gruyere cheese
  • 3 tablespoons unsalted butter
Nutrition
338
17% daily value
6 servings
                                       
                                            balanced, low-​sugar, vegetarian, gluten-​free
     

Fat

21% 14

Saturated

35% 7

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

15% 44

Carbs (net)

- 42

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

18% 9

Cholesterol

11% 33

Sodium

12% 294

Calcium

18% 176

Magnesium

6% 26

Potassium

3% 157

Iron

3% 1

Zinc

9% 1

Phosphorus

24% 166

Vitamin A

12% 109

Vitamin C

- 0

Thiamin (B1)

9% 0

Riboflavin (B2)

12% 0

Niacin (B3)

4% 1

Vitamin B6

10% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

18% 0

Vitamin D

6% 1

Vitamin E

4% 1

Vitamin K

2% 2
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