Almond-Caramelized Duck Breast with Amaretto Jus recipes

Almond-Caramelized Duck Breast with Amaretto Jus recipes
12 Ingredients
  • 1/2 cup red wine vinegar
  • 1/3 cup amaretto
  • 1/3 cup ruby port
  • 1/3 cup dry red wine
  • 3/4 teaspoon fennel seeds
  • 1 (1 3/4-to 2 1/2-pound) boneless skin-on whole duck breast, halved
  • ground black pepper
  • coarse salt
  • 1 teaspoon grapeseed or other neutral oil
  • 1 cup Jordan almonds, preferably all white
  • 2 teaspoons honey
  • 3 tablespoons unsalted butter, room temperature
Nutrition
464
23% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

45% 30

Saturated

37% 7

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 5

Carbs

7% 20

Carbs (net)

- 16

Fiber

19% 5

Sugars

- 13

Sugars, added

- 3

Protein

32% 16

Cholesterol

18% 55

Sodium

1% 32

Calcium

11% 111

Magnesium

27% 113

Potassium

9% 441

Iron

20% 4

Zinc

14% 2

Phosphorus

38% 263

Vitamin A

9% 80

Vitamin C

3% 3

Thiamin (B1)

21% 0

Riboflavin (B2)

43% 1

Niacin (B3)

18% 3

Vitamin B6

25% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

43% 6

Vitamin E

64% 10

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 96
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