10 Ingredients
  • ¾ lb. very ripe bananas
  • ¾ c. whole milk
  • ½ tsp. fresh lemon juice
  • 1 tsp. unflavored gelatin
  • ½ c. sugar
  • 4 tsp. cornstarch
  • .13 tsp. salt
  • 3 large egg yolks
  • 1 c. heavy cream
  • 3 tbsp. unsalted butter
Nutrition
133
7% daily value
16 servings
                                       
                                            low-​sodium, gluten-​free
     

Fat

14% 9

Saturated

27% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

4% 13

Carbs (net)

- 12

Fiber

2% 1

Sugars

- 10

Sugars, added

- 6

Protein

3% 2

Cholesterol

21% 62

Sodium

1% 32

Calcium

3% 29

Magnesium

2% 8

Potassium

2% 107

Iron

1% 0

Zinc

2% 0

Phosphorus

5% 37

Vitamin A

11% 97

Vitamin C

2% 2

Thiamin (B1)

2% 0

Riboflavin (B2)

5% 0

Niacin (B3)

1% 0

Vitamin B6

7% 0

Folate equivalent (total)

3% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

3% 0

Vitamin E

2% 0

Vitamin K

1% 1
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