13 Ingredients
  • 1¼ c. all-purpose flour
  • 1½ tsp. baking powder
  • ½ tsp. baking soda
  • ¼ tsp. salt
  • 2 tsp. ground ginger
  • ½ tsp. cinnamon
  • ¼ c. finely chopped crystallized ginger
  • 2 large eggs
  • ¾ c. buttermilk
  • ½ c. canned pumpkin puree
  • ½ c. sugar
  • ¾ tsp. vanilla extract
  • 3 tbsp. unsalted butter
Nutrition
345
17% daily value
5 servings
                                       
                                            vegetarian
     

Fat

15% 10

Saturated

27% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

19% 58

Carbs (net)

- 56

Fiber

8% 2

Sugars

- 32

Sugars, added

- 20

Protein

15% 7

Cholesterol

31% 94

Sodium

15% 362

Calcium

17% 174

Magnesium

5% 22

Potassium

4% 187

Iron

14% 3

Zinc

7% 1

Phosphorus

37% 256

Vitamin A

32% 286

Vitamin C

2% 1

Thiamin (B1)

23% 0

Riboflavin (B2)

25% 0

Niacin (B3)

13% 2

Vitamin B6

6% 0

Folate equivalent (total)

26% 105

Folate (food)

- 24

Folic acid

- 48

Vitamin B12

11% 0

Vitamin D

4% 1

Vitamin E

5% 1

Vitamin K

4% 5
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