17 Ingredients
  • 1 pound ground veal (preferably naturally-raised)
  • 1 pound ground pork (preferably naturally-raised Berkshire)
  • 1 pound ground beef (preferably naturally-raised)
  • 1 tablespoon chopped, fresh chives, plus 1 teaspoon for the sauce
  • 1 tablespoon chopped, fresh thyme leaves, plus 1 teaspoon for the sauce
  • 1 tablespoon chopped, fresh Italian parsley, plus 1 teaspoon for the sauce
  • 3 large eggs (preferably organic)
  • 1 1/3 cups finely ground Panko
  • 2/3 cup whole milk (preferably hormone- and antibiotic-free)
  • 2 tablespoon kosher salt
  • 1 tablespoon freshly ground black pepper
  • Olive oil
  • 2 stalks of celery, finely diced
  • 1 large Spanish onion, finely diced
  • 2 cups chicken or beef stock
  • 8 to 10 cloves roasted garlic
  • 3 tablespoons butter, at room temperature
Nutrition
595
30% daily value
8 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

66% 43

Saturated

81% 16

Trans

- 1

Monounsaturated

- 19

Polyunsaturated

- 3

Carbs

5% 14

Carbs (net)

- 13

Fiber

5% 1

Sugars

- 3

Sugars, added

- 0

Protein

72% 36

Cholesterol

65% 194

Sodium

31% 753

Calcium

10% 104

Magnesium

12% 52

Potassium

13% 634

Iron

19% 3

Zinc

51% 6

Phosphorus

55% 388

Vitamin A

10% 88

Vitamin C

7% 6

Thiamin (B1)

47% 1

Riboflavin (B2)

44% 1

Niacin (B3)

57% 9

Vitamin B6

62% 1

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

132% 3

Vitamin D

397% 60

Vitamin E

9% 1

Vitamin K

17% 21

Sugar alcohols

- 0

Water

- 226
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